Cock and Magpie

Stepping into Cock and Magpie is like settling into a well-worn story by the river’s edge — unhurried, welcoming, and quietly rich with character. Nestled along the banks of the Severn in Bewdley, this pub carries the comfortable hum of friendly gatherings, the gentle rhythm of live music weaving through the space, and the occasional clink of glasses echoing against the backdrop of rustic wooden beams and warm lighting.

The atmosphere here invites you to slow down and savor the moment, whether you’ve just finished a riverside stroll or are simply looking for an evening to drift away from daily cares. There’s a genuine sense of place that permeates the room — one where laughter drifts above the soft murmur of conversations and the air is scented with the familiar aromas of freshly cooked fare. The bar hums quietly with craft cocktails and hearty pints, while the attentive staff create a feeling of ease that encourages guests to linger.

The menu feels thoughtfully grounded in local roots, with dishes that echo the rhythm of the seasons and the land nearby. From the crispness of a perfectly poured cider to generous plates of comfort food like fish and chips or a well-crafted burger, each bite seems to tell a story of the region’s flavors. There’s an inviting honesty in the food and drinks — no fuss, just good ingredients and a touch of care.

One of the pub’s subtle charms is its quirky warmth: a vintage charm carried through the nooks and crannies, the friendly nods from staff, and that delightful surprise of a small train running above the bar, playfully weaving through the space like a tiny celebration of nostalgia. It’s the kind of place that feels alive without ever rushing, where the glow from the log fire beckons as easily as the murmur of music on a good night.

Whether you find yourself here for a quiet pint, a lively music evening, or a satisfying meal shared with friends, Cock and Magpie offers a connection to the local landscape and community that quietly lingers when you step back outside. It’s less about a grand statement and more about those simple, grounded moments: the clatter of plates, a well-poured Guinness, the river breeze just beyond the door, and the pull to return again.